大潤發月餅 菠蘿奶茶酥食用心得 - 大潤發
By Necoo
at 2020-09-20T17:13
at 2020-09-20T17:13
Table of Contents
跟各位大大前情提要一下
上月底因在大潤發社團看到別人分享月餅預購
忍不住被新口味琥珀蔓越莓酥和菠蘿奶茶酥燒到
於是各訂兩盒吃吃看 經過三週不長不短的等待(好廢話)
今天手刀去大潤發中崙店取貨
貼心小提醒記得是到烘焙區領取
別傻站在結帳台跟阿姨說要領月餅
阿姨會跟您說來~下面一位
廢話不多說直接對兩大主角進行評比
https://i.imgur.com/7Q2Klph.jpg
琥珀蔓越莓酥
外觀:5顆星 內餡:4顆星 甜度:3顆星
主成分:綠豆沙、白豆蓉、蔓越莓、台灣洛神花、比利時奶油
整體心得:非常賞心悅目的一款月餅
不僅外觀用心內餡用了五種餡料融合出微酸微甜口感的月餅
https://i.imgur.com/ihgjFza.jpg
菠蘿奶茶酥
外觀:4.5顆星 內餡:4顆星 甜度:3.5顆星
主成分:奶茶風味餡、黑糖麻糬
整體心得:果然跟我當初期待的一樣
https://i.imgur.com/GRuDfPs.jpg
因為有包黑糖麻糬所以吃起來有黑糖珍珠奶茶的錯覺
內餡有奶茶香卻不會死甜
我喜歡這道!!!給過
也有跟我買同款的歡迎上來分享心得哦
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Sent from JPTT on my iPhone
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Tags:
大潤發
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