好事多的統一全麥大吐司 - 全聯
By Faithe
at 2010-11-21T20:52
at 2010-11-21T20:52
Table of Contents
我在三週前去COSTCO買的統一全麥大吐司,
先在室溫下放三天,
之後才放到冰箱冷藏室放,
還有三分之一,
但是到今天居然還沒發霉,
我被嚇到了,
以後應該不會再買了,
感覺怪怪的...
※ 引述《kuncan (kuncan)》之銘言:
還記得全聯有Costco也有賣的克萊斯麥吐司,覺得好好吃
可是聽說含有防腐劑(丙酸鈣)所以現在不敢吃了
另外賣的一款全麥吐司的名稱是叫(漪坊?)一整條950G 37元
還頗便宜 外面也標榜不貼加防腐劑 不過奇怪的是
我在常溫下放了四天 也完全不見有壞掉的跡象 是現在天氣比較偏冷的關係嗎?
而且吐司感覺顏色很淺 不知道全麥含量如何?吃起來口味普通
另外 小弟早餐都自己做 算是重度依賴吐司的族群XD
是否有值得推薦的賣場OR超市的全麥吐司呢? 謝謝
--
先在室溫下放三天,
之後才放到冰箱冷藏室放,
還有三分之一,
但是到今天居然還沒發霉,
我被嚇到了,
以後應該不會再買了,
感覺怪怪的...
※ 引述《kuncan (kuncan)》之銘言:
還記得全聯有Costco也有賣的克萊斯麥吐司,覺得好好吃
可是聽說含有防腐劑(丙酸鈣)所以現在不敢吃了
另外賣的一款全麥吐司的名稱是叫(漪坊?)一整條950G 37元
還頗便宜 外面也標榜不貼加防腐劑 不過奇怪的是
我在常溫下放了四天 也完全不見有壞掉的跡象 是現在天氣比較偏冷的關係嗎?
而且吐司感覺顏色很淺 不知道全麥含量如何?吃起來口味普通
另外 小弟早餐都自己做 算是重度依賴吐司的族群XD
是否有值得推薦的賣場OR超市的全麥吐司呢? 謝謝
--
All Comments
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at 2010-11-25T13:50
at 2010-11-25T13:50
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