關於蠟燭 - 香水
By Olivia
at 2022-12-13T11:05
at 2022-12-13T11:05
Table of Contents
一直以來都是用擴香或是室內噴霧
心血來潮買了一個nest蠟燭
葡萄柚口味,是我平常最喜歡的柑橘風格
點然後覺得味道超級超級重
整個暈香....
想請問大家蠟燭是不是不要放在桌上燒
放遠一點味道比較能接受...?
香氣是甜甜的柑橘味,但是濃成這樣就很嗆 :(
還是說應該是點燃有點味道就吹熄?
請求攻略,謝謝大家 <(_ _)>
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Tags:
香水
All Comments
By Oliver
at 2022-12-15T07:58
at 2022-12-15T07:58
By Carol
at 2022-12-14T22:38
at 2022-12-14T22:38
By Daniel
at 2022-12-16T19:31
at 2022-12-16T19:31
By Annie
at 2022-12-14T22:38
at 2022-12-14T22:38
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