牛奶洋蔥雞派 佐 鳳梨莎莎醬 - costco
By Andy
at 2010-07-01T18:57
at 2010-07-01T18:57
Table of Contents
Costco購買物: 牛奶洋蔥、鳳梨、cheddar-mozzarella混合起司
http://pinguino37.pixnet.net/blog/post/31399800
牛奶洋蔥裡面不含牛奶喔 XD 牛奶洋蔥是我最喜歡的洋蔥
因為它的水分和甜度特別高,炒過或是烘烤吃起來又脆又甜
牛奶切絲後冰鎮可以直接吃,小辣~沒有其他品種那麼嗆鼻
除了牛奶洋蔥絲我還加了許多起司,有cheddar、mozzarella這種混合起司
另外灑上一點胡椒和辣椒提味,
雞絲是剁雞留下的雞胸肉~本來要拿來涼拌的剛好派上用場
而下面的派皮其實是我之前做的千層麵皮資源回收再利用
由於生麵皮軟軟的很好包,對摺後用叉子壓緊派緣就送進爐烤囉
烤的時間就做鳳梨沙沙醬
鳳梨很甜不會咬嘴,莎莎醬加了鳳梨可以增加甜度滋味很棒的!
蕃茄去皮和牛奶洋蔥都切丁小炒一下,拌入檸檬汁、小黃瓜、和鳳梨片
酸酸甜甜吃起來超清爽的莎莎醬~配上濃郁的洋蔥起司派
起司融化囉~沒有時間猶豫了 夏日風清爽晚餐開動!
--
http://pinguino37.pixnet.net/blog/post/31399800
牛奶洋蔥裡面不含牛奶喔 XD 牛奶洋蔥是我最喜歡的洋蔥
因為它的水分和甜度特別高,炒過或是烘烤吃起來又脆又甜
牛奶切絲後冰鎮可以直接吃,小辣~沒有其他品種那麼嗆鼻
除了牛奶洋蔥絲我還加了許多起司,有cheddar、mozzarella這種混合起司
另外灑上一點胡椒和辣椒提味,
雞絲是剁雞留下的雞胸肉~本來要拿來涼拌的剛好派上用場
而下面的派皮其實是我之前做的千層麵皮資源回收再利用
由於生麵皮軟軟的很好包,對摺後用叉子壓緊派緣就送進爐烤囉
烤的時間就做鳳梨沙沙醬
鳳梨很甜不會咬嘴,莎莎醬加了鳳梨可以增加甜度滋味很棒的!
蕃茄去皮和牛奶洋蔥都切丁小炒一下,拌入檸檬汁、小黃瓜、和鳳梨片
酸酸甜甜吃起來超清爽的莎莎醬~配上濃郁的洋蔥起司派
起司融化囉~沒有時間猶豫了 夏日風清爽晚餐開動!
--
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costco
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