新加坡咖哩 - 好市多
By Kumar
at 2012-02-09T19:52
at 2012-02-09T19:52
Table of Contents
圖文網誌版 http://www.wretch.cc/blog/Ariel521/32998008
今天來介紹好市多costco的新加坡咖哩包!
跟上次的Laksa一樣,也都附有椰漿粉,
我們家的煮法是都把調味包全部加下去(依個人口味斟酌...XD)
盒子後面有很詳細的作法
起鍋前十分鐘,再把攪散的椰漿粉倒入鍋中,小火慢滾就OK了!
喵媽只加了馬鈴薯、胡蘿蔔、皇帝豆、梅花肉
湯汁看起來又油又辣的
但我覺得其實吃起來一點都不辣喔!
別被它的外表嚇到了!!
一個調理包的分量大概是5~6人份吧!!
我覺得這種調理包很適合小家庭,或是給那種不太會煮菜的留學生,還可以分成好幾餐吃
呢!
每一國的咖哩風味都挺特殊的!
像新加坡就多了一味(椰漿),不知道正宗的是不是也這個味道XD
還滿下飯的,推薦給大家試試!!
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All Comments
By Hazel
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