推薦好市多的挪威野生「薄鹽白腹鯖魚」讚 - 好市多
By Hedy
at 2012-04-13T04:24
at 2012-04-13T04:24
Table of Contents
真的超感激原PO的文章給我好大的勇氣!
其實對薄鹽鯖魚非常感興趣,但是最後卻都帶鮭魚回家 囧
我是用不鏽鋼鍋煎的,所以一開始用了一點油,
這鯖魚超油!!最後油變一大堆~~~~~~~~
煎到後來表面酥酥 肉還是嫩嫩。 一小片就可以配一大碗飯了...
那天買都是三尾包裝,價格三百多~四百出頭,
而且真的清好內臟又剖半了!(一開始看文章還看不太懂)
整個就是煎魚的料理包,只要把魚放進鍋子裡煎就好了!
今天還故意留一小塊魚,想弄成茶泡飯當點心吃,
明天想試試用烤的,希望可以變成變成"烤一夜干"
順便推一下"香魚" ,很好吃 肚子還有蛋!
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