好市多烤雞腿九吃 - 好市多
By Audriana
at 2010-01-26T17:54
at 2010-01-26T17:54
Table of Contents
圖文版 http://www.jojam.tw/blog/post/26340105
好市多烤雞腿九吃。雞腿肉,雖然比較健康,但年紀大了我現在都很怕會高血脂,所以主
要都會搭配青菜,心情上覺得比較健康一點~
首先,我們把雞腿肉撥開,總共可以得到雞腿肉、雞骨頭、雞油。雞腿肉可以分裝成小包
,分別冷藏和冷凍,慢慢吃。
第一吃 烤雞腿
基本上就是在拆解雞腿和雞骨的時候就一邊吃了~
第二吃 雞骨紅白蘿蔔湯
紅白蘿蔔切大塊,把雞骨全部丟進去,加水蓋過所有食材。兩個小時後就變成這樣,重口
味的人可以再加點烹大師什麼的,不過這個季節蘿蔔很甜喔!
第三吃 雞油拌飯+蔥花
其實鵝油香蔥拌飯還是比較好吃~ 雞油有一點腥耶~
第四吃 雞肉蘿蔓沙拉
蘿蔓葉剪大塊,雞肉剪成粗條,蕃茄剪小塊,隨便淋點醬油或者胡麻醬就很清爽了~
第五吃 親子丼
好市多有新的冷凍蔬菜,裡面有小玉米、豌豆、蔥、香菇超方便的! 把冷凍蔬菜+雞肉
用前面的高湯煮滾,加一點醬油/味晽調味,再打顆蛋就能吃了~
第六吃 棒棒雞
雞肉剪成細絲,要用手撕也可以啦,再加上削成細絲的小黃瓜絲,淋上用黑芝麻醬(本
來是用來抹麵包的)+醬油+辣油,口味很…健康!!!
第七吃 雞肉起司三明治
家裡有什麼通通夾進去就對啦~ 憑良心說這個三明治好醜,我懷疑我快要得到我媽的
真傳了!!!(抖) ←中間有爆漿感的不是鼻涕,而是起司啊啊啊啊~~
第八吃 雞油燉南瓜
吃完拌飯剩很多雞油,所以就拿來燉南瓜。方法一樣,就是兩大匙高湯,加上南瓜和
雞油一起燒,南瓜悶軟後灑點芝麻、七味辣椒粉就起鍋了。吃起來就是很天然的南瓜味,
雞油完全沒有存在感!!!
第九吃 雞肉炒豆苗
很明顯這是第五吃加上豆苗就偽裝自己是新鮮貨~
這八隻雞腿肉(NTD 309)的各種分身,有點聚寶盆效應,怎麼吃都吃不完的感覺!!(抖) 不
過,被和這麼多蔬菜配對,這些雞腿可以暝目了吧~~~ 阿門!
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