好市多新進G牌氣炸鍋 Gourmia - 好市多
By Xanthe
at 2020-12-12T23:13
at 2020-12-12T23:13
Table of Contents
我也收到了
一開箱就一股塑膠味
但氣炸過程反而沒啥味道
內容物
本體(外殼全塑膠)
兩個支架.說明書.食譜
(黑的支架兩側的橡膠要往內壓一下 不然放不下去)
沒了
https://i.imgur.com/jOkmKJX.jpg
冷凍庫冰很久的紅龍雞塊...
第一次試作
食譜寫10~12分
我改11分
成功~ 外皮酥脆度還行.水分偏少些 下次可能改10分試試
https://i.imgur.com/0LPnFT7.jpg
本來就只是想買台來炸麥克雞塊
之前用油炸的
油的錢有點傷本
所以只想買台便宜的就好
油煙味大概只有油炸的20%
就是比想像中大台...
炸完後的內部加熱圈跟風扇
https://i.imgur.com/6bOUiiy.jpg
好像沒啥油
很好 我懶的洗...
附上水管一個外國人分享的
兩個型號比較
https://www.youtube.com/watch?v=7nAWy--3Wi0
一個貴350左右 但放得下披薩
這個是台灣之前第一次進的型號https://i.imgur.com/czDQKMc.jpg
外殼好像是金屬
但我一直等不到補貨
只好買現在新進的這個版本
https://i.imgur.com/bg2kyyw.jpg
如果1999的有進貨的話
我應該會建議買貴350的
尺寸較大 外殼也不是全塑膠
但就是沒貨..
--
一開箱就一股塑膠味
但氣炸過程反而沒啥味道
內容物
本體(外殼全塑膠)
兩個支架.說明書.食譜
(黑的支架兩側的橡膠要往內壓一下 不然放不下去)
沒了
https://i.imgur.com/jOkmKJX.jpg
冷凍庫冰很久的紅龍雞塊...
第一次試作
食譜寫10~12分
我改11分
成功~ 外皮酥脆度還行.水分偏少些 下次可能改10分試試
https://i.imgur.com/0LPnFT7.jpg
本來就只是想買台來炸麥克雞塊
之前用油炸的
油的錢有點傷本
所以只想買台便宜的就好
油煙味大概只有油炸的20%
就是比想像中大台...
炸完後的內部加熱圈跟風扇
https://i.imgur.com/6bOUiiy.jpg
好像沒啥油
很好 我懶的洗...
附上水管一個外國人分享的
兩個型號比較
https://www.youtube.com/watch?v=7nAWy--3Wi0
這個是台灣之前第一次進的型號https://i.imgur.com/czDQKMc.jpg
外殼好像是金屬
但我一直等不到補貨
只好買現在新進的這個版本
https://i.imgur.com/bg2kyyw.jpg
如果1999的有進貨的話
我應該會建議買貴350的
尺寸較大 外殼也不是全塑膠
但就是沒貨..
--
Tags:
好市多
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