台中costco的餐點 - costco
By Jacky
at 2008-10-20T22:27
at 2008-10-20T22:27
Table of Contents
台中賣的批薩、牛肉、雞肉捲都常常燒焦,
連吉拿也是,是不是他們的工作人員都沒有被訓練?
因為台北、高雄、中和與汐止都不會那麼焦,
每次看了都不太想買,最後只能喝湯配在賣場買的東西,
這樣的情形是不是需要向他們的總公司反應?
因為一直燒焦也不是件好事?
那樣感覺他們技術很差!
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Tags:
costco
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By Kristin
at 2008-10-23T04:20
at 2008-10-23T04:20
By Jack
at 2008-10-23T08:08
at 2008-10-23T08:08
By Irma
at 2008-10-28T04:47
at 2008-10-28T04:47
By Sierra Rose
at 2008-11-02T01:56
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at 2008-11-06T12:31
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at 2008-11-08T13:27
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at 2008-11-08T16:01
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at 2008-11-09T00:33
at 2008-11-09T00:33
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