冬季必買Costco好物:Fun Sun薑母鴨 - 好市多
By Rachel
at 2013-11-03T16:38
at 2013-11-03T16:38
Table of Contents
無音樂好文分享:
http://blog.yam.com/potatocatw/article/71154891
2013.11.01 記事
寒風颼颼,正是進補的好時節;
是否吃膩街上名店湯品,苦思不知道該吃些什麼呢?
今晚就試吃Costco的Fun Sun薑母鴨吧!
Fun Sun薑母鴨從外盒就看的到鴨肉,粗估至少有半隻鴨,
相較坊間市售薑母鴨店的肉量,應該有過之無不及;
且目前店家一鍋約售NT$280元,價格考量的顧客也可以試吃嚐鮮!
盒內附有一台斤的生鴨肉塊、黑麻油及高湯包。
外包裝清楚標示鴨肉量700G以上,高湯包內容有雞高湯、老薑、料理米酒、黑麻油等,
其中較令人注意應該是調味劑的細項,但是我不太懂,所以意識很快略過( ̄. ̄)+ …
湯包的重量有1500G以上,內含固形量60G以上(這裡指的固形物是老薑)。
料理步驟:
1.黑麻油炒鴨肉(不須事前川燙鴨肉)。
2.鴨肉塊呈金黃色即倒高湯包。
3.依個人喜好加入火鍋料即可食用。
我先來準備薑母鴨的配料食材,
有高麗菜、冬天必吃的茼萵、香菇、金針菇、凍豆腐及蛋腸等。
喜歡吃鴨丸子的朋友可以去全聯選購;
全聯生鮮不是每天都有賣鴨丸子,所以有貨時,我都直接買回家冷凍備用。
另外,真心推薦豬血糕一定要買「上好味」!
看其來都一樣的食材,一同品嘗就知道優劣差在哪裡。
我喜歡吃豆皮,所以是買新鮮未經油炸。
大香菇也是購於Costco。
食材處理好,也該主角登場。
擔心味道不足,索性準備黑麻油、米酒及老薑增添風味。
陶鍋熱黑麻油、下薑片,煸干老薑(如圖片所示),放入生鴨肉拌炒。
炒至鴨肉塊呈金黃色即倒高湯包(我又加了半瓶米酒);
大滾後以小火煮15分鐘,蓋上鍋蓋並關火,再悶45分鐘後,即可食用。
上述建議料理步驟悶煮時間太久,香氣陣陣飄散,╮(╯◇╰)╭我等不了這麼久時間。
索性移師到黑晶爐上,邊放食材邊慢煮鴨肉塊。
一上桌王老爺就偷吃鴨肉,事實證明其實煮熟就很好吃,
悶煮鴨肉可能是更方便入口咀嚼。
今天又是細雨綿綿,窩在家裡吃薑母鴨、看電視,原來是最簡單的幸福滋味。
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Fun Sun薑母鴨 2.2 kg $275
好市多Costco汐止店
02-2690-7335
新北市汐止區大同路一段158號
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