全聯 香蕉季 香蕉巧克力蛋糕 - 全聯
By Thomas
at 2014-04-21T14:29
at 2014-04-21T14:29
Table of Contents
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無音樂圖多縮網址版:http://ppt.cc/PO1e
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全聯甜點又有新系列
這次是符合時事(?)的太陽花 喔不是 是香蕉系列
品項很多 挑了香蕉拿破崙 單價30
成分和營養標示在背後 有一點厚度的拿破崙酥
中間還有點綴一點草莓乾背後就是拿破崙酥的真面目啦
可以看到非常多層酥 因為個人對於這種本來就沒有很愛
所以可能會覺得過多 喜歡千層酥的朋友應該會很中意
外表的奶油則是有著香蕉油的香氣 搭配起來吃也還ok
草莓乾則是帶點酸 有著解膩的效果
接著是 香蕉巧克力半月燒 一個30
一樣原料和營養標示都寫得很清楚
是躺在塑膠框框裡的長條蛋糕
包裝倒也完善 不會因為運送而造成商品損傷
裡面就是認真的香蕉一整根
外表的蛋糕 因為要柔軟的可以彎曲
所以水分也會比較多
飄散著淡淡的巧克力香 第一次吃會覺得有點濕 第二次就覺得比較好
卡士達醬的部分雖然都是用粉調製 但是沒有很喜歡這款的
算是很有趣的點心 可以直接拿著吃很方便
最後是蕉香巧克力蛋糕
香蕉產品都是季節限定 只到5月初的樣子
一樣都要寫得很清楚
這顆比較貴 69元 有附塑膠刀 在紙盤底下
真的長得很可愛~很有某巧克力店產品的氛圍
上層是滿滿的鮮奶油 巧克力海綿蛋糕
中間則是卡士達醬和變黑很正常的香蕉本人
個人覺得這家的卡士達醬 鮮奶油 都不會過膩
巧克力和香蕉的組合 也讓吃的時候更有幸福的感覺
整體搭配的比例剛剛好 所以是會想再買的蛋糕
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