全聯 抹茶雙層乳酪蛋糕 - 全聯
By Lauren
at 2020-03-22T21:44
at 2020-03-22T21:44
Table of Contents
先給結論:非螞蟻人不要買、重度抹茶苦味控不要買。
好了,看到這邊的大家可以左轉出去了!(被巴XD)
-------------以下稍微認真寫點心得--------------
熱量標示圖:https://images.plurk.com/Xo99INfVCzYFOZfp9jKFH.jpg
抹茶雙層乳酪蛋糕本人玉照:
https://images.plurk.com/WqlZbE6E7jakBMtRnGilV.jpg
https://images.plurk.com/iw9e0GEJkcnZmQ26sPBfD.jpg
對抹茶控來說這綠油油的顏色很療癒,最上層的抹茶淋醬很甜,中心的慕斯帶著不明顯的
起司鹹味,蛋糕主體濕潤、口感類似磅蛋糕,味道像是森永抹茶口味牛奶糖的加強版。
結論如上所述,只吃了1/4塊我就投降了,實在太甜;只能冷凍起來,希望變成雪糕的口感
會好吃一點。
--
好了,看到這邊的大家可以左轉出去了!(被巴XD)
-------------以下稍微認真寫點心得--------------
熱量標示圖:https://images.plurk.com/Xo99INfVCzYFOZfp9jKFH.jpg
抹茶雙層乳酪蛋糕本人玉照:
https://images.plurk.com/WqlZbE6E7jakBMtRnGilV.jpg
https://images.plurk.com/iw9e0GEJkcnZmQ26sPBfD.jpg
對抹茶控來說這綠油油的顏色很療癒,最上層的抹茶淋醬很甜,中心的慕斯帶著不明顯的
起司鹹味,蛋糕主體濕潤、口感類似磅蛋糕,味道像是森永抹茶口味牛奶糖的加強版。
結論如上所述,只吃了1/4塊我就投降了,實在太甜;只能冷凍起來,希望變成雪糕的口感
會好吃一點。
--
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