元進莊薑母鴨、紀文關東煮、鮮煮藝麻辣鴛 - 大賣場
By Robert
at 2018-02-12T22:16
at 2018-02-12T22:16
Table of Contents
網誌版http://blog.xuite.net/chrisxmen770/wretch/565060702
吃這種薑母鴨鍋就最怕骨頭比肉還要多
元進莊骨頭視也不少，但是肉也沒有少到感覺騙人
整體骨頭和鴨肉的比例算是還可以接受
沒有太差但也沒有像羊肉爐那樣肉多到吃不完
這一鍋搭配紀文關東煮來吃，整個感覺超級豐富
關東煮的料大部分都還蠻喜歡，尤其是竹輪超美味!!
吃過鮮煮藝的羊肉爐念念不忘，決定來試看看他們家的鴛鴦鍋好不好
裡面就紅白湯底各一包，另外丸子和內臟就獨立出來
我是內臟放紅鍋，丸子就紅白各放一包，基本上吃鍋也不可能就只放這些而已
冬天就是追求各種鍋底美味的好時機啊~~~~
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