一個關於保鮮膜包覆油脂食物的疑問?! - 大賣場
By Elizabeth
at 2011-06-12T18:29
at 2011-06-12T18:29
Table of Contents
引用新聞的一段話:http://udn.com/NEWS/NATIONAL/NATS5/6393845.shtml
但必須注意的是,PVC保鮮膜的DEHP溶出值最高,平均約每公斤食物可能溶出1.98毫克,
已高於歐盟、及國內1.5毫克標準。如果覆蓋油性食物再去微波加熱,溶出值將會更高。
之前看公共電視學者的建議,也是這樣講
但問題來了
賣場的生鮮豬肉、牛肉、雞肉等 全都是用保鮮膜包裝販售(應該都是用PVC最便宜的來包)
這樣的話
賣場的生鮮肉品不是都含有塑化劑了
該怎麼辦....
--
但必須注意的是,PVC保鮮膜的DEHP溶出值最高,平均約每公斤食物可能溶出1.98毫克,
已高於歐盟、及國內1.5毫克標準。如果覆蓋油性食物再去微波加熱,溶出值將會更高。
之前看公共電視學者的建議,也是這樣講
但問題來了
賣場的生鮮豬肉、牛肉、雞肉等 全都是用保鮮膜包裝販售(應該都是用PVC最便宜的來包)
這樣的話
賣場的生鮮肉品不是都含有塑化劑了
該怎麼辦....
--
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